MUMBAI: Arthur’s Theme synonym is all set to become the new hot spot in of Mumbai after their success in Pune in last decade.
The new Arthur’s Theme will rule in the heart of the city at Juhu and promises to continue the legacy of Arthur’s Theme. The push and romantically lit interiors will add to the experience whilst enjoying a scrumptious meal at the restaurant.
Arthur’s Theme is not just a restaurant it is an experience, which every Arthur swears upon; Besides being famous for its diversified European cuisine, it is also known for its unique blends of Cocktails, Mocktails and wines. It’s a place which has perfected the combination of soothing ambiance, classical settings and brilliant taste resulting in making for an unforgettable unique dining experience for each and every real life Arthur.
On the launch Mr Rajesh Kaushal, Partner Arthur’s theme said: “After the inception of Arthur’s Theme in Pune, the trust shown by our loyal customers over the years is phenomenal which has given us the confidence to expand our legacy further. We are sure that we will turn every person who is fond of European cuisine into an Arthur in the coming years. We are extremely thankful for the heartwarming support we have received from everyone in the past few years. Arthur’s Theme is a place which offers multiple European cuisines but we are Indian at heart and we hope the legacy continues with the same zeal as it had since the past 13 years."
Arthur’s Theme is the brain child of Mr. Navtej Sawhney, Catered to The President of India Mrs. Pratibha Patil, Winner of the Top Chef Award, Winner of "King of Chef" and many more. Master chef Mr. Navtej Sawhney is the mastermind behind the creation of Arthur’s Theme. After getting the experience of working in some of the best hotels in various countries across the globe, Arthur’s Theme was born in the year of 1997.His expertise is distinctly visible in the food menu served at Arthur’s Theme, which is a careful selection of cuisines from different parts of Europe and royal names like Don Quixote, Luda, Marie Curie, Konrad, Artois, Heidi, Saxon, Richard form part of the menu.The French and European Cuisines have been designed to suit the taste of the Indian palate and yet maintain the essence of its originality.


