New Delhi - Hyatt Regency Delhi brings to you Michelin Star Chef Andrea Angeletti from Italy's Marche region to Delhi at the La Piazza restaurant.

Discover the best-kept secrets of Italian cuisine and wine pairing with Chef Andrea Angeletti from 17th September 2010 to 26th September 2010. The menu highlights some of the specialities from the mountainous region of Italy, Marche for vegetarians and non- vegetarian preferences. Chef Andrea's delectable menu includes Fried Vegetables Marche Style (Olive ascolana, cremini fritti, carciofi, broccoletti, cavoli ecc) as antipasti, along with Passatelli with Parmesan Fondue and White Truffle (pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy), Lasagnette with Sheep Ricotta and Vegetables (Lasagnette is a type of ribbon pasta noodles. It is a narrower version of Lasagna.) are just a few new introduction from the city of Marche.

Chef recommends his speciality Fish stew anconetana style and Lamb rack in thyme crust and garlic sauce tastefully paired with finest Italian wines such as Elianto, Enzo Mecelia Janus, Casa Fosca, Templi, Le Vele Verdicchio, Braccano, Enzo Mecelia Colle Malvano, Le Silva Rosso Conero, Enzo Mecelia Merlot, Enzo Mecelia Capriccio and Tordirutta Verdiccio Passito.

Enjoy Marche in India!

The meal for two would cost INR 4000.

Timings:

Lunch: 12 noon- 2:30 pm

Dinner: 7:00 pm to 11:30 pm